Please join us in the Bright Pavilion as we observe National Nutrition Month with an educational luncheon and cooking demonstration. Award-winning author and cooking instructor Camilla Saulsbury, Ph.D., will be the featured speaker. Saulsbury has written 16 cookbooks, won several of the country’s top cooking competitions and made numerous appearances on the Food Network, Today and Good Morning America. She holds a doctorate in sociology from Indiana University with a specialization in food studies. To reserve your spot call 569-4124 or email firstname.lastname@example.org.